Curry Red Lentils
Cook Time 15 minutes
Total Time 15 minutes
Serves 6
Ingredients
1/2 cups water
2 cups dried red lentils
1 (15 oz) can of coconut milk, full-fat or light
1 tablespoon curry powder
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon ginger
1/2 teaspoon salt & pepper
Instructions
Bring water to a boil, then add lentils and coconut milk. Return mixture to a boil then reduce to simmer. Cook for 10 minutes, until the lentils have softened, then stir in spices and cook another 5.!
Serve with quinoa, cauliflower rice, white/brown rice or flatbreads!
From Simply Quinoa
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