Curry Red Lentils

Cook Time 15 minutes

Total Time 15 minutes

Serves 6



1/2 cups water

2 cups dried red lentils

1 (15 oz) can of coconut milk, full-fat or light

1 tablespoon curry powder

2 teaspoons turmeric

1 teaspoon cumin

1 teaspoon ginger

1/2 teaspoon salt & pepper



Bring water to a boil, then add lentils and coconut milk. Return mixture to a boil then reduce to simmer. Cook for 10 minutes, until the lentils have softened, then stir in spices and cook another 5.!

Serve with quinoa, cauliflower rice, white/brown rice or flatbreads!

From Simply Quinoa

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