Vegan Banana Pancakes

PREP TIME: 5 mins

COOK TIME: 12 mins

TOTAL TIME: 17 mins

Serves: 6-8         

These banana pancakes are a perfect weekend breakfast! Light, fluffy, and flavorful. It’s super easy and a great alternative to the regular vegan oatmeal breakfast. Enjoy!

 

INGREDIENTS    

  • 1 Over ripe banana (Very over ripe, I keep mine in the freezer)
  • 1 3/4 cups white spelt flour (all purpose flour is also okay)
  • 1 1/2 tbsp Sugar
  • 1 1/2 tbsp Baking powder
  • 3 tbsp Canola oil
  • 1/8 tsp  Salt
  • 1 tsp Vanilla
  • 1 cup Unsweetened coconut milk
  •  vegan buttery spread for the pan

 

METHOD            

  1. In a large bowl, mash the banana. Add the canola oil, vanilla, and coconut milk. Stir to combine.
  2. Add the white spelt flour, sugar, baking powder, and salt. Mix together.
  3. Place a tablespoon of vegan buttery spread in a large skillet, and heat over medium low heat.
  4. Once the pan is hot, spoon the batter into the pan. Cook the pancakes low and slow, it may take about 3-4 minutes on each side. Once the pancakes are done around the edges, flip them over. Cook for about 3 or 4 minutes more, then remove from pan.
  5. Repeat with remaining pancakes. Top with butter and syrup.

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